Our Mourvèdre is the singular expression from our largest planting on the ranch. Harvested in early October, the fruit underwent a brief maceration with élevage in partial new and neutral French oak. An alluring ruby hue, aromas of myriad red and black fruits leap from the glass, from dried strawberries to black cherries. And, they are aptly complemented by hints of rosemary and baking spice. On the palate, the wine has a silky texture with flavors of summer cobbler, violets, graphite, and cured meats. Medium-bodied with a clean yet lengthy finish and balanced acidity, it pairs perfectly across the duration of your meal from tapas of Iberico ham and Garrotxa cheese, to ribeyes and zucchini on the grill, to your favorite clafoutis.