Guest Chef: Last Supper Society 2.0

May 1, 2:00pm pst


We’ve added a second date by popular demand! We’re over the moon to bring you the incredibly talented and creative gentlemen of Last Supper Society (LSS). LSS is a culinary collective and tastemakers community that designs food experiences that challenge you to reimagine how we break bread together.

Join us for an afternoon that reflects how past ranchers might have spent some of their time off, entertaining with friends, food & wine.

When: Saturday, May 1 at 2:00 pm

$150 General Public | $125 Club


Oysters in the Cave
Pickled apple mignonette, bee balm

Tomatoes on Toast
Wood-fire roasted tomatoes, extra virgin olive oil, crunchy salt

A Dainty Salad
Little gems, preserved winter citrus, green goddess dressing, lots of herbs

Grilled filet of beef
Campfire potatoes, wild mushrooms

Cast Iron Apple Pastry
Honey cream, flower salad

Menu subject to change, vegetarian options available.


13608 Shenandoah Road
Plymouth, CA