Vegetarian Family-Style Wine Dinner w/ Erin Alderson

Date: November 2nd

Join us at the ranch for a family-style, vegetarian dinner complete with wine pairings hosted by recipe developer, cookbook author, and photographer, Erin Alderson of @naturallyella.


To Start

2017 Vermentino

Cheese, Smoked Shallot Dip, Olives,
Pickles, Bread, Compound Butter

For the Table

2017 Grenache Blanc
Ginger Carrot Soup

2017 Mourvèdre
Miso Beans with Sweet Potato Puree and Crispy Sweet Potato Skins


2017 Simone – 60% Grenache, 40% Mourvèdre
Greens with Charred Fennel and Citrus


2016 Marcel – 80% Tempranillo, 20% Terol
Acorn Squash Spelt Risotto

To Finish

2018 Late Harvest Vermentino

Saturday, November 2nd
5:30 PM Reception | 6:30 PM Dinner

$75 General Admission | $60 Club Members

Space is limited. 21 and over.

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