Come join us at the Imperial Hotel for an intimate wine dinner hosted by Chef Max and his team. Settle in for a cozy evening of local flavors, exceptional wines, and stories that bring our region to life. You’ll get a taste of our winemaking philosophy, the rich history of Amador County, and the passion that inspires Chef Max’s incredible dishes.
Menu:
First Course | smoked salmon, winter citrus-fennel salad, herb yogurt, crostini, extra virgin olive oil paired with 2023 Vermentino.
Second Course | grilled pork kebabs, apricot-balsamic glaze, brussel sprout slaw paired with 2023 Zinfandel.
Third Course | harissa roasted butternut squash, polenta cake, pepitas, pomegranate gastrique, herbs paired with 2019 Mourvèdre.
Fourth Course | dijon mushroom + beef bourguignon, baby carrots, potatoes, micro-greens paired with 2019 Marcel.
Fifth Course | rum cake, candied citrus, orange creamsicle buttercream, butterscotch paired with 2018 Late Harvest Vermentino.
Each course is thoughtfully paired with our wines to make this experience truly unforgettable. Join us on December 5th for a night you won’t want to miss. Seats are limited, so reserve yours today!
Imperial Hotel
14202 Old State Route 49, Amador City, CA 95601
December 5th | 6:00pm
$100 – Tickets